Thursday, January 1, 2009

No-Bake Chocolate Browns

2c sugar
1/2 c. cocoa
1/2 c. canned milk
1 stick margarine
1/4 tsp salt

3 c. oatmeal
1 c. coconut
1/2 c. nuts
1 tsp. vanilla
1/2 c. peanut butter

Mix first column in a saucepan and bring to rolling boil. Boil 2-3 minutes, remove from heat and add 2nd column; mix well. Drop by tsp onto waxed paper and let cool. Makes about 3 dz cookies.

If necessary, you may leave out the coconut and nuts; can substitute any kind of milk for canned milk.

The only trick is the cooking time: if they cook too long, they'll be dry and won't stick together; if they are undercooked, they'll be syrup-y and won't set up. Keep an eye on the time.

Silly note: this recipe came from a friend who was running for a student government office at BYU wen I was a freshman. Don't remember the first name, but his last name was "Brown!"

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