Ingredients:
- 1 cup butter (comments said you can reduce this by about half and it's still good)
- 2 cups brown sugar
- 1/2 cup corn syrup
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 5 quarts popped popcorn
Directions:
- Pop the popcorn in a regular popper. For five quarts, it's about a cup.
- Put popcorn in a paper grocery bag.
- Microwave butter, sugar, corn syrup, and vanilla until it boils one minute.
- Stir the baking soda into the caramel mixture.
- Pour it over the popcorn in the bag, and shake it up.
- Put the whole bag into the microwave for another 30 seconds, and shake again.
- Spread out popcorn on wax paper to cool.
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